Discovery of Salmonella at Basic Food Flavors Inc. Prompts Scores of Recalls

March 5, 2010

The U.S. Food and Drug Administration (FDA) announced that it is actively investigating findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP), which was manufactured by Basic Food Flavors, Inc., in Las Vegas, Nevada. HVP is a flavor enhancer used in a wide variety of processed food products, such as soups, sauces, chilis, stews, hot [...]

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