McCormick Expands Recall of Products Possibly Tainted with Salmonella

March 12, 2010

McCormick & Company, Incorporated is expanding its March 5, 2010 recall to include additional products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella, announced the U.S. Food and Drug Administration (FDA). Recalled products were distributed nationwide and sold ...

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