Soup Mix, Base Recalled for Potential Salmonella Contamination

March 4, 2010

The U.S. Food and Drug Administration (FDA) just announced two separate food product recalls over concerns of potential Salmonella contamination. Both products were recalled because they were made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors previously initiated a recall of its hydrolyzed vegetable protein because it [...]

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